
Chicken Satay
Ingredients (13)
- 2 tbsp creamy peanut butter
- 1 tbsp Splenda Brown Sugar blend
- 0.5 tsp Asian-style hot sauce Sriracha
- 2 tbsp lime juice
- 1 tsp fresh ginger minced
- 1 clove garlic minced
- 1 tbsp soy sauce lower sodium
- 1 tbsp Splenda Brown Sugar blend
- 1 lbs chicken breasts skinless, boneless
- 8 bamboo skewers
- 0.25 cup unsweetened coconut milk beverage
- 1 clove garlic minced
- 1 tbsp soy sauce lower sodium
Directions
Learn how to make this recipe at American Diabetes Association