Bulgogi (Grilled Korean Beef)

Serves: 4 Save

Ingredients (9)

  • 3 tbsp soy sauce lower sodium
  • 2 tbsp water
  • 2 tsp rice wine vinegar
  • 2 clove garlic minced
  • 3 green onion (scallion) (white and green parts), chopped
  • 12 oz lean beef tenderloin boneless
  • 1 tbsp Splenda
  • 0.5 tsp pepper
  • 1 package frozen stir fry vegetable steamer bag 16-ounce

Ingredient Facts and Health Benefits

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Learn how to make this recipe at American Diabetes Association