
Chicken, Pasta and Spinach Soup
Ingredients (9)
- 2 oz whole grain or multigrain pasta such as rotini
- 1 can low sodium chicken broth 14-ounce, reduced-sodium
- 1 can no salt added diced tomatoes 14.5-ounce
- 0.25 cup fresh basil chopped
- 1 tbsp extra virgin olive oil
- 0.25 tsp salt
- 2 cup cooked chicken breast diced
- 1 cup packed baby spinach
- 2 tbsp Parmesan cheese grated
Directions
Learn how to make this recipe at American Diabetes Association