Chicken, Pasta and Spinach Soup

Serves: 4 Save

Ingredients (9)

  • 2 oz whole grain or multigrain pasta such as rotini
  • 1 can low sodium chicken broth 14-ounce, reduced-sodium
  • 1 can no salt added diced tomatoes 14.5-ounce
  • 0.25 cup fresh basil chopped
  • 1 tbsp extra virgin olive oil
  • 0.25 tsp salt
  • 2 cup cooked chicken breast diced
  • 1 cup packed baby spinach
  • 2 tbsp Parmesan cheese grated

Directions

Learn how to make this recipe at American Diabetes Association