Cauliflower with Pancetta and Onions
Ingredients (8)
- 2 tbsp olive oil divided
- 3 oz pancetta sliced
- 1 small cauliflower about 1 1/4 pounds, trimmed and cut into florets (about 6 cups)
- 1 medium onion thinly sliced
- 1 Kosher salt and freshly ground black pepper to taste
- 1 bay leaves
- 2 tbsp water
- 1 tbsp fresh lemon juice
Directions
Learn how to make this recipe at American Diabetes Association
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