Budget-Friendly Kale and Sausage Sauté

American Diabetes Association
Serves: 6 Save

Ingredients (9)

  • 3 Italian style chicken sausage links (about 3 ounces each), diced
  • 1 onion(s) diced
  • 10 oz kale bag, chopped
  • 0.5 cup low sodium chicken broth low-sodium, fat-free
  • 1 can cannellini beans 15.5-ounce, drained and rinsed
  • 0.25 tsp crushed red pepper flakes
  • 1 tbsp olive oil
  • 0.5 tsp salt (optional)
  • 0.5 tsp black pepper

Directions

Learn how to make this recipe at American Diabetes Association

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