
Brown Rice and Pinto Bean Bowl with Chicken and Pico de Gallo
Ingredients (17)
- 1 medium onion diced and divided
- 1 tbsp chili powder
- 1 avocado peeled, seeded and sliced
- 1 lime sliced
- 1 medium tomato seeded and diced
- 0.25 tsp black pepper
- 0.25 tsp ground cayenne red pepper
- 0.5 cup water
- 1 Juice of 1 lime
- 1 tsp ground cumin
- 2 cup cooked brown rice warmed
- 0.5 tsp salt
- 2 cup cooked pinto beans
- 2 tsp olive oil
- 2 cup cooked chicken shredded, warmed
- 1 medium jalapeño pepper seeded, deveined and minced
- 0.25 cup cilantro chopped
Directions
Learn how to make this recipe at American Diabetes Association
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