Brown Rice Congee with Stir-Fried Herbs

Serves: 6 Save

Ingredients (7)

  • 2 red Thai chilies stems and seeds removed, thinly sliced into rounds
  • 1 tbsp grapeseed or vegetable oil
  • 2 green onion (scallion) trimmed and julienned into 1-inch-long pieces
  • 2 oz fresh ginger peeled and finely julienned
  • 1 cup brown sushi rice
  • 2 quarts filtered water
  • 0.5 bunch cilantro stems trimmed and coarsely chopped (about 1 cup)


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