Brown Rice Congee with Stir-Fried Herbs

Ingredients (7)

• 2 red Thai chilies stems and seeds removed, thinly sliced into rounds
• 1 tbsp grapeseed or vegetable oil
• 2 green onion (scallion) trimmed and julienned into 1-inch-long pieces
• 2 oz fresh ginger peeled and finely julienned
• 1 cup brown sushi rice
• 2 quarts filtered water
• 0.5 bunch cilantro stems trimmed and coarsely chopped (about 1 cup)