
Brown Rice Congee with Stir-Fried Herbs
Ingredients (7)
- 2 red Thai chilies stems and seeds removed, thinly sliced into rounds
- 1 tbsp grapeseed or vegetable oil
- 2 green onion (scallion) trimmed and julienned into 1-inch-long pieces
- 2 oz fresh ginger peeled and finely julienned
- 1 cup brown sushi rice
- 2 quarts filtered water
- 0.5 bunch cilantro stems trimmed and coarsely chopped (about 1 cup)
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at American Diabetes Association