Bourbon’d Filet Mignon

American Diabetes Association
Serves: 4 Save

Ingredients (6)

  • 0.5 tsp salt divided use
  • 0.125 tsp black pepper 1/8-1/4, coarsely ground
  • 4 filet mignon steaks (or beef tenderloin), 5 oz each, about 3/4 inch thick trimmed of fat
  • 0.5 cup coffee or 1/2 cup water and 1 Tsp. instant coffee granules
  • 2 tbsp bourbon
  • 2 Worcestershire sauce

Directions

Learn how to make this recipe at American Diabetes Association

Go to Recipe