Brisket with Wine Reduction

Ingredients (9)

• 1 beef brisket about 3 pounds
• 1.5 cup dry red wine such as Pinot Noir, Chianti, or Syrah; or beef broth; or a combination of wine and broth
• 1 tsp fine sea salt
• 1 tsp coarse ground black pepper
• 1 large onion chopped
• 3 clove large garlic chopped
• 2 tbsp extra virgin olive oil
• 10 oz cremini (baby bella) mushrooms quartered
• 1 tbsp Wondra flour