Brisket with Wine Reduction

Serves: 8 Save

Ingredients (9)

  • 1 beef brisket about 3 pounds
  • 1.5 cup dry red wine such as Pinot Noir, Chianti, or Syrah; or beef broth; or a combination of wine and broth
  • 1 tsp fine sea salt
  • 1 tsp coarse ground black pepper
  • 1 large onion chopped
  • 3 clove large garlic chopped
  • 2 tbsp extra virgin olive oil
  • 10 oz cremini (baby bella) mushrooms quartered
  • 1 tbsp Wondra flour


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