Bacon-Wrapped Shrimp

Name: Bacon-Wrapped Shrimp
Yield: 10 servings
Ingredients: Romaine Lettuce Leaf; Large Peeled and Deveined Shrimp; Bacon Strip

American Diabetes Association

Serves: 10 Save

Ingredients (3)

4 leaves romaine lettuce
20 shrimp raw, peeled and deveined
7 slice bacon

Directions

Learn how to make this recipe at American Diabetes Association

Go to Recipe

Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

33%

30%

Carbs

40%

Fats

66%

30%

Positive Nutrients

Protein

8.3g

16.7% DV

Dietary Fiber

0.2g

0.8% DV

Polyunsaturated Fat

1.2g

5.4% DV

Monounsaturated Fat

3.1g

7.1% DV

Vitamin D

3.1mcg

15.7% DV

Iron

0.3mg

1.8% DV

Vitamin B12

0.1mcg

4.1% DV

Calcium

22.5mg

1.7% DV

Vitamin B6

0.1mg

3.6% DV

Magnesium

13.7mg

3.3% DV

Vitamin C

0.4mg

0.5% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

982.8mcg

109.2% DV

Thiamin B1

0.1mg

5.2% DV

Riboflavin

0mg

1.8% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

0.2g

0.4% DV

Saturated Fat

2.5g

12.5% DV

Sodium

180.8mg

7.9% DV

Carbohydrates

0.4g

0.1% DV

Total Fat

7.5g

9.6% DV

Cholesterol

57.2mg

19.1% DV

Bacon-Wrapped Shrimp

Ingredients (3)

Directions

Sharing options