
Roast Beef with Creamy Horseradish Sauce
Ingredients (7)
- 0.5 cup horseradish peeled, grated fresh, or prepared horseradish
- 2 cup sour cream nonfat
- 3 lbs sirloin tip roast or bottom round roast all excess fat removed (leave at room temperature for 15 minutes before roasting)
- 2 tsp kosher salt
- 5 clove garlic finely minced
- 0.25 cup Dijon mustard coarse
- 1.5 tbsp black pepper cracked
Directions
Learn how to make this recipe at American Diabetes Association