Roast Beef with Creamy Horseradish Sauce

Name: Roast Beef with Creamy Horseradish Sauce
Yield: 14 servings
Ingredients: Grated Horseradish Root; Prepared Horseradish; Fat Free Sour Cream; Sirloin Tip Roast; Boneless Bottom Round Roast; Kosher Salt; Garlic Clove; Coarse Ground Dijon Mustard; Freshly Ground Black Pepper

American Diabetes Association

Serves: 14 Save

Ingredients (7)

0.5 cup horseradish peeled, grated fresh, or prepared horseradish
2 cup sour cream nonfat
3 lbs sirloin tip roast or bottom round roast all excess fat removed (leave at room temperature for 15 minutes before roasting)
2 tsp kosher salt
5 clove garlic finely minced
0.25 cup Dijon mustard coarse
1.5 tbsp black pepper cracked

Directions

Learn how to make this recipe at American Diabetes Association

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Dietary Information

Dietary info does not include:

Grated Horseradish Root
Fat Free Sour Cream

Nutrition Facts

1 Serving

Nutrition does not include:

Grated Horseradish Root
Fat Free Sour Cream

Macronutrients

Protein

48%

30%

Carbs

3%

40%

Fats

50%

30%

Positive Nutrients

Protein

20.4g

40.7% DV

Dietary Fiber

0.4g

1.4% DV

Polyunsaturated Fat

0.5g

2.1% DV

Monounsaturated Fat

4.7g

10.7% DV

Vitamin D

0mcg

0% DV

Iron

1.6mg

8.8% DV

Vitamin B12

1.1mcg

46.6% DV

Calcium

32.4mg

2.5% DV

Vitamin B6

0.6mg

32.9% DV

Magnesium

24mg

5.7% DV

Vitamin C

0.3mg

0.4% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

8.8mcg

1% DV

Thiamin B1

0.1mg

5.3% DV

Riboflavin

0.1mg

6.9% DV

Negative Nutrients

Trans Fat

0g

Exceeds DV

Sugars

0.1g

0.1% DV

Saturated Fat

3.4g

17.1% DV

Sodium

318.7mg

13.9% DV

Carbohydrates

1.1g

0.4% DV

Total Fat

9.4g

12.1% DV

Cholesterol

66.1mg

22% DV

Roast Beef with Creamy Horseradish Sauce

Ingredients (7)

Directions

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