Baked Pumpkin Oatmeal

American Diabetes Association
Serves: 4 Save

Ingredients (11)

  • 1 tsp vanilla extract
  • 1 nonstick cooking spray
  • 2 cup old-fashioned rolled oats (not quick cooking) uncooked
  • 0.25 cup Splenda Brown Sugar blend
  • 1 tsp ground cinnamon
  • 0.125 tsp ground nutmeg
  • 1 tsp baking powder
  • 1 cup milk fat-free
  • 1 cup pureed pumpkin
  • 1 tbsp canola oil
  • 1 eggs beaten

Directions

Learn how to make this recipe at American Diabetes Association

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