
Barbecued Rosemary Chicken
Ingredients (12)
- 1 tbsp fresh lemon juice
- 1 clove medium garlic minced
- 2 tsp olive oil
- 1 tbsp balsamic vinegar
- 3 tbsp barbeque sauce lowest sodium available
- 1 nonstick cooking spray
- 1 tbsp fresh rosemary chopped
- 2 chicken breast halves boneless, skinless, about 4 ounces each, all visible fat discarded
- 0.125 tsp salt
- 0.125 tsp pepper
- 1 tsp lemon zest grated
- 1 tsp honey
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Directions
Learn how to make this recipe at American Diabetes Association