Barbecued Rosemary Chicken

American Diabetes Association
Serves: 2 Save

Ingredients (12)

  • 1 tbsp fresh lemon juice
  • 1 clove medium garlic minced
  • 2 tsp olive oil
  • 1 tbsp balsamic vinegar
  • 3 tbsp barbeque sauce lowest sodium available
  • 1 nonstick cooking spray
  • 1 tbsp fresh rosemary chopped
  • 2 chicken breast halves boneless, skinless, about 4 ounces each, all visible fat discarded
  • 0.125 tsp salt
  • 0.125 tsp pepper
  • 1 tsp lemon zest grated
  • 1 tsp honey

Directions

Learn how to make this recipe at American Diabetes Association

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