Pumpkin Cupcakes with Cream Cheese Frosting

Serves: 12 Save

Ingredients (18)

  • CUPCAKES:
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/2 cup vegetable or canola oil
  • 1¼ cups granulated white sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup unsweetened pumpkin puree
  • CREAM CHEESE FROSTING:
  • 3 cups powdered sugar
  • 8 ounces cream cheese,
  • 1/4 cup salted butter,
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt

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