Pumpkin Cupcakes with Cream Cheese Frosting

Ingredients (18)

• CUPCAKES:
• 2 cups all purpose flour
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/2 cup vegetable or canola oil
• 1¼ cups granulated white sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup unsweetened pumpkin puree
• CREAM CHEESE FROSTING:
• 3 cups powdered sugar
• 8 ounces cream cheese,
• 1/4 cup salted butter,
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt