
Pasta alla Norma
Ingredients (9)
- 1 batch Super Simple Marinara Sauce, or 2 cups (16 ounces) store-bought marinara
- 2 medium eggplants (about 2 1/4 pounds total)
- ¼ cup + 1 teaspoon extra-virgin olive oil
- ¼ teaspoon fine salt, more to taste
- 8 ounces rigatoni, ziti or spaghetti
- 1/2 cup chopped fresh basil, plus a handful more small basil leaves or torn leaves for garnish
- 1/2 to 1 teaspoon red pepper flakes, to taste (optional)
- 1/2 teaspoon dried oregano
- ¾ cup (1.5 ounces) finely grated ricotta salata and/or Parmesan cheese
Directions
Learn how to make this recipe at Cookie and Kate