Homemade Enchilada Sauce

17 min Prep: 5 min Cook: 12 min
Serves: 8 Save

Ingredients (11)

  • 3 tablespoons vegetable oil
  • 3 tablespoons flour (can use gluten-free flour or cornstarch)
  • 2 to 4 tablespoons chili powder (use less for a milder sauce)
  • 1 teaspoon ground cumin
  • 1/2 teaspoon kosher salt
  • Pinch of cayenne pepper, optional
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon onion powder
  • 1 clove garlic, minced
  • 2 tablespoons tomato paste
  • 2 cups vegetable broth

Directions

Learn how to make this recipe at Two Peas & Their Pod