Homemade Enchilada Sauce

Two Peas & Their Pod
Serves: 8 Save

Ingredients (11)

  • 3 tablespoons vegetable oil
  • 3 tablespoons flour (can use gluten-free flour or cornstarch)
  • 2 to 4 tablespoons chili powder (use less for a milder sauce)
  • 1 teaspoon ground cumin
  • 1/2 teaspoon kosher salt
  • Pinch of cayenne pepper, optional
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon onion powder
  • 1 clove garlic, minced
  • 2 tablespoons tomato paste
  • 2 cups vegetable broth

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Directions

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