
Split Pea Soup with Rosemary
Ingredients (15)
- 1½ cups green split peas
- 2 teaspoons extra virgin olive oil,
- 2 cups chopped onion
- 1 cup diced carrot
- 1 whole bay leaf
- 3 teaspoons minced garlic,
- 3 teaspoons minced fresh rosemary,
- 1 teaspoon paprika
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon tomato paste
- 1 tablespoon low-sodium soy sauce
- 4 cups water
- One 14.5-ounce can vegetable broth
- 1/4 cup chopped fresh parsley
- 1/4 cup light sour cream