Homemade Pumpkin Lasagna

Ingredients (18)

• 12 lasagna noodles*
• * You can use noodles that have to be boiled or oven ready or even fresh egg pasta sheets. You decide. You may need more or less noodles depending on the size.:
• FOR THE PUMPKIN MIXTURE:
• 4 cups pumpkin (fairytale or butternut squash) chopped small cubes
• 1 small shallot (or 1/2 an onion)
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1-2 dashes black pepper
• WHITE SAUCE:
• 1/3 cup butter
• 1/3 cup all purpose flour
• 4 cups milk (I used 2%)
• 1/4 teaspoon salt
• 1-2 dashes black pepper
• 3-4 tablespoons freshly grated parmesan cheese
• EXTRAS:
• 1 3/4-2 cups shredded firm mozzarella or (fontina or gruyere cheese)
• 1/3 cup freshly grated parmesan cheese