Sweet Potato Risotto

Serves: 6 Save

Ingredients (13)

  • 1 large (about 1lb) Jewel sweet potato
  • 4 teaspoons vegetable oil
  • 3 tablespoons butter
  • 4 slices prosciutto
  • 6 cups low salt stock / broth (chicken or vegetable)
  • 1 medium onion, finely diced
  • 2 cloves garlic, crushed
  • 1 cup finely chopped celery (about 3 medium stalks)
  • 2 cups Arborio rice
  • 1 teaspoon salt
  • 1 tablespoon fresh thyme leaves
  • 3 oz (3/4 cup packed) finely shredded Parmesan cheese
  • 2-3 cups boiling water

Directions

Learn how to make this recipe at Oh Sweet Basil