Pumpkin Snickerdoodles

Ingredients (20)

• COOKIE DOUGH:
• 1 cup (2 sticks) unsalted butter,
• 1 cup granulated white sugar
• 1 cup packed light brown sugar
• 1 cup unsweetened pumpkin puree
• 1 large egg
• 2 teaspoons vanilla extract
• 2¾ cups all purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon ground cinnamon
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/2 teaspoon nutmeg
• 1/4 teaspoon allspice
• ROLLING SUGAR:
• 1/2 cup granulated white sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon allspice