Skillet Zucchini Shrimp Pasta

An Italian in my Kitchen
Serves: 4 Save

Ingredients (8)

  • 3 small or 2 medium zucchini cut slim wedges
  • 1/2 pound fresh or frozen medium shrimp
  • 1/4 cup olive oil
  • 1/4 cup chopped fresh Italian parsley
  • 1-2 cloves garlic chopped
  • 1 teaspoon oregano
  • 1/2 teaspoon salt
  • hot pepper flakes to taste

Directions

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