
Easy Baked Zucchini Parmesan
Ingredients (8)
- 3-4 small tender zucchini
- 1½-2 teaspoons salt
- ½ cup all purpose flour
- 1-2 tablespoons olive oil
- 1½ cups shredded firm mozzarella*
- ¾ cup freshly grated parmesan cheese
- 1 tablespoon fresh Italian parsley chopped
- ¼-½ cup pancetta chopped
Directions
Learn how to make this recipe at An Italian in my Kitchen
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