Squash Risotto

An Italian in my Kitchen
1 hr Prep: 30 min Cook: 30 min
Serves: 5 Save

Ingredients (9)

  • 1/2 pound raw squash (I used butternut squash)
  • 1/2 onion chopped
  • 1 tablespoon olive oil
  • 1 1/2 cups arborio rice (short grain rice)
  • 1/4-1/2 teaspoon salt
  • 5 cups broth (homemade or store bought)
  • 1 1/2 tablespoons butter
  • 1/4 cup freshly grated parmesan cheese
  • 1/4 cup whole cream

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Directions

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