Fresh Tomato Eggplant Cheese Shells

An Italian in my Kitchen
Serves: 6 Save

Ingredients (12)

  • 24 large pasta shells
  • 2 round medium eggplants peeled and chopped
  • 1 clove garlic chopped
  • 1 lb skinned and chopped fresh ripe tomatoes
  • olive oil
  • 1 clove garlic chopped
  • 1/4 cup freshly grated parmesan cheese
  • 1 cup fresh mozzarella cubed
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • salt
  • pinch hot pepper flakes if desired

Directions

Learn how to make this recipe at An Italian in my Kitchen

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!