Fresh Tomato Eggplant Cheese Shells

An Italian in my Kitchen
Serves: 6 Save

Ingredients (12)

  • 24 large pasta shells
  • 2 round medium eggplants peeled and chopped
  • 1 clove garlic chopped
  • 1 lb skinned and chopped fresh ripe tomatoes
  • olive oil
  • 1 clove garlic chopped
  • 1/4 cup freshly grated parmesan cheese
  • 1 cup fresh mozzarella cubed
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • salt
  • pinch hot pepper flakes if desired

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Directions

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