
Fresh Tomato Eggplant Cheese Shells
Ingredients (12)
- 24 large pasta shells
- 2 round medium eggplants peeled and chopped
- 1 clove garlic chopped
- 1 lb skinned and chopped fresh ripe tomatoes
- olive oil
- 1 clove garlic chopped
- 1/4 cup freshly grated parmesan cheese
- 1 cup fresh mozzarella cubed
- 1 teaspoon oregano
- 1 teaspoon basil
- salt
- pinch hot pepper flakes if desired
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at An Italian in my Kitchen