Butter Tart Pie

An Italian in my Kitchen
Serves: 8 Save

Ingredients (14)

  • FOR THE PASTRY:
  • 2 1/4 cups all purpose flour
  • 1 pinch salt
  • 1 pinch sugar
  • 3/4 cup cold firm butter
  • 4-5 tablespoons cold water
  • FOR THE FILLING:
  • 1 cup corn syrup (light)
  • 2/3 cup brown sugar (lightly packed)
  • 2 large eggs room temperature (slightly beaten)
  • 1/4 cup butter softened
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla
  • 1/2 cup raisins

Directions

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