Ricotta Spinach Tarts

An Italian in my Kitchen
40 min Prep: 20 min Cook: 20 min
Serves: 9 Save

Ingredients (7)

  • 1 3/4 cups cooked chopped spinach (divided)
  • 1/3 cup ricotta (I used dairy ricotta)
  • 1/4 cup freshly grated parmesan cheese
  • 1/2 teaspoon salt
  • 1 large egg
  • 2-3 tablespoons shredded mozzarella
  • 1 pre made pie dough

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Directions

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