Baked Halibut

Serves: 6 Save

Ingredients (17)

  • 2 small eggplants
  • 2 eggs
  • 1/2 grams cup flour
  • 3/4 cup breadcrumbs
  • FISH
  • 4 slices fresh or frozen halibut
  • FOR THE SAUCE
  • 2 tablespoons olive oil
  • 1 cup tomato puree (passata)
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • 1/2 teaspoon 2 grams) salt
  • 1 clove garlic sliced
  • 1/2 cup water
  • TOPPING
  • 1 cup chopped fresh mozzarella
  • 1/4 cup freshly grated parmesan cheese

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at An Italian in my Kitchen