Sautéed Vegetables and Spaghetti

An Italian in my Kitchen
Serves: 4 Save

Ingredients (11)

  • 1 onion
  • 1 pepper
  • 1/4 cup olive oil
  • 6-7 cherry tomatoes
  • 1 cloves or 2 of garlic chopped
  • a pinch or two of hot pepper flakes
  • 1/2 teaspoon salt
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • in small handful of arugula
  • 2 1/2-3 cups cooked spaghetti

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at An Italian in my Kitchen

Go to Recipe