Sautéed Vegetables and Spaghetti

An Italian in my Kitchen
Serves: 4 Save

Ingredients (11)

  • 1 onion
  • 1 pepper
  • 1/4 cup olive oil
  • 6-7 cherry tomatoes
  • 1 cloves or 2 of garlic chopped
  • a pinch or two of hot pepper flakes
  • 1/2 teaspoon salt
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • in small handful of arugula
  • 2 1/2-3 cups cooked spaghetti

Directions

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