Pizzette Mini Calzoni

An Italian in my Kitchen
Serves: 10 Save

Ingredients (15)

  • TOMATO TOPPING
  • 1 1/2 pounds pizza dough
  • 14 cherry tomatoes or 6 or 7 plum tomatoes seeded and chopped into small pieces
  • 1/2 teaspoon basil
  • 1/2 teaspoon oregano
  • 1/4 teaspoon salt
  • 2 tablespoons olive oil
  • POTATO TOPPING
  • 1 medium to large potato very thinly sliced
  • salt
  • 1-2 leaves sprigs rosemary removed
  • EXTRA TOPPINGS
  • 5 or more pitted black olives chopped
  • 1 slices or 2 of pancetta cubed
  • 1 cup of grated firm mozzarella

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Directions

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