Easy Italian Pear Cake

An Italian in my Kitchen
Serves: 8 Save

Ingredients (11)

  • 1 1/2 cups all purpose flour
  • 1/4 cup + 1 1/2 tablespoons cornstarch
  • 1 1/2 teaspoons teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 3/4 cup sugar
  • 3 large eggs (room temperature)
  • 1 cup mascarpone (room temperature)
  • 2 1/2 tablespoons vegetable oil
  • 1/4 teaspoon salt
  • 2 pears (room temperature)
  • Room temperature - remove from fridge 30-45 minutes before using.:

Directions

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