Easy Italian Pear Cake
Ingredients (11)
- 1 1/2 cups all purpose flour
- 1/4 cup + 1 1/2 tablespoons cornstarch
- 1 1/2 teaspoons teaspoon baking powder
- 1/4 teaspoon baking soda
- 3/4 cup sugar
- 3 large eggs (room temperature)
- 1 cup mascarpone (room temperature)
- 2 1/2 tablespoons vegetable oil
- 1/4 teaspoon salt
- 2 pears (room temperature)
- Room temperature - remove from fridge 30-45 minutes before using.:
Directions
Learn how to make this recipe at An Italian in my Kitchen
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