Ricotta Rustic Pie

An Italian in my Kitchen
40 min Prep: 10 min Cook: 30 min
Serves: 8 Save

Ingredients (5)

  • 2 cups cooked spinach or swiss chard (must drain really well wring out a small amount at a time in your hands to remove as much moisture as possible)*, I used 1 cup of each
  • 1 cup ricotta
  • 1/3 cup freshly grated parmesan cheese
  • 1 egg
  • 2 crust pie dough

Directions

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