Italian Seafood Salad

Ingredients (12)

• 1 1/4 cups cleaned and cut calamari
• 1 1/2 cups mussels (without the shell I used frozen mussels)
• 1 3/4 cups small shrimp cleaned (I used frozen shrimp)
• 1 stalk celery chopped
• 1 carrot grated
• 5-6 black olives chopped
• 1/4 cup Italian parsley chopped
• 1/4 cup olive oil
• juice from 1/2 lemon
• JUST BEFORE SERVING
• salt to taste
• Balsamic Vinegar