A Taste of Italian Baked Potato Chips

Serves: 4 Save

Ingredients (5)

  • 2-3 medium potatoes (very thinly sliced)
  • 3 tablespoons olive oil (divided)
  • 2-3 dashes white pepper (or to taste)
  • 1/4-1/2 teaspoon salt (or to taste)
  • 2-3 sprigs fresh rosemary (chopped)


Learn how to make this recipe at An Italian in my Kitchen

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