
Easy Hot or Cold Grilled Eggplant Caprese
Ingredients (7)
- 5 eggplant 1/4 inch slices (1/2 centimeter) (round eggplant is best to use light purple in color)
- 5 thick slices tomato (not too ripe, must be firm)
- 5 slices fresh mozzarella
- 5-7 leaves fresh basil chopped
- 1/2 teaspoon oregano
- pinch or two of salt
- 2 tablespoons olive oil for drizzling
Ingredient Facts and Health Benefits
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Directions
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