Easy Homemade Nutella Pull Apart Brioche Bread

An Italian in my Kitchen
50 min Prep: 15 min Cook: 35 min
Serves: 8 Save

Ingredients (12)

  • BRIOCHE BREAD:
  • 1/2 cup milk
  • 21/2 tablespoons butter
  • 1 teaspoon dry yeast
  • 2 cups + 2 tablespoons all purpose or bread flour
  • 1/4 teaspoon salt
  • 21/2 tablespoons granulated sugar
  • 1 large egg (room temperature)
  • 1/2 tablespoon vegetable oil (I use corn or sunflower oil)
  • EXTRAS:
  • 1-2 cups Nutella
  • Powdered sugar for dusting

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Directions

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