Creamy Mushroom Soup and Parmesan Bread Twists

Ingredients (22)

• MUSHROOM SOUP
• 2 cups chopped mushrooms
• 1/2 carrot chopped
• 1/2 stalk celery chopped
• 1/2 small onion chopped
• 3 sprigs fresh Italian parsley chopped
• 1/4 teaspoon salt
• dash of pepper
• 1 1/4 tablespoons butter
• 1 1/2 cups water
• 1 tablespoon flour
• 1/2 cup cream
• 1/2 cup milk
• 1 tablespoon butter
• pinch of salt
• NO YEAST PARMESAN BREAD TWISTS
• 1 cup flour
• 1/2 tablespoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• 1/3 cup butter milk (or add 1/2 tablespoon vinegar or lemon juice to 1/3 cup and top with milk
• freshly grated Parmesan cheese