Italian Breaded Eggplant

An Italian in my Kitchen
Serves: 4 Save

Ingredients (7)

  • 2-3 round or long eggplant (young and firm), slice into 1/4 inch more less thick, (no need to peel)
  • 1 teaspoon salt
  • 2/3 cup bread crumbs
  • 1 1/2 tablespoons freshly grated Parmesan cheese
  • 2/3 cup flour
  • 2 eggs
  • 1/4 cup vegetable oil for frying

Directions

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