Italian Breaded Eggplant
Ingredients (7)
- 2-3 round or long eggplant (young and firm), slice into 1/4 inch more less thick, (no need to peel)
- 1 teaspoon salt
- 2/3 cup bread crumbs
- 1 1/2 tablespoons freshly grated Parmesan cheese
- 2/3 cup flour
- 2 eggs
- 1/4 cup vegetable oil for frying
Directions
Learn how to make this recipe at An Italian in my Kitchen
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