Baked Cauliflower Carrot Cheese Pie

An Italian in my Kitchen
Serves: 6 Save

Ingredients (16)

  • PIE DOUGH
  • 1 cup + 1 tablespoon flour
  • 2 3/4 tablespoons water
  • 1 egg
  • pinch salt
  • 3 1/2 tablespoons butter
  • FILLING
  • 3 cups cauliflower florets
  • 4 -5 small carrots
  • 2 tablespoons olive oil
  • pinch or two salt
  • oregano
  • fresh thyme
  • 2/3 cup shredded Fontal or Gruyere cheese
  • 1/2 cup freshly grated Parmesan
  • 1 egg

Directions

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