Cheesy Broccoli Pasta Bake

An Italian in my Kitchen
Serves: 4 Save

Ingredients (10)

  • 3 cups cooked short pasta (I used penne pasta)
  • 4 cups broccoli florets (raw)
  • 3/4 cup tomato puree (passata/conserva)
  • 1/2 cup water
  • 1/2 teaspoon basil
  • 1/2 teaspoon oregano
  • 1/4 teaspoon salt
  • 1-2 cloves garlic chopped
  • 1 cup Fontina/Fontal cheese (gruyere is a good substitute)
  • 1/2 cup Parmesan Cheese

Directions

Learn how to make this recipe at An Italian in my Kitchen

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!