Chocolate Mousse Tarts

An Italian in my Kitchen
Serves: 6 Save

Ingredients (7)

  • PASTRY DOUGH:
  • 1 (I used my Chocolate Pastry Dough). Half the dough will make 6 tarts, using a 3 ½ inch (9cm) cookie cutter.
  • CHOCOLATE MOUSSE:
  • 4 ounces dark or white chocolate (chopped into small pieces)*
  • 1/4 cup milk (whole or 2%)
  • 1 cup cream whole/whipping/heavy
  • *I used dark chocolate (55% cocoa) you could also make white or use a combination of half dark and half milk chocolate.:

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Directions

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