Roasted Turkey/Chicken & Stuffing

An Italian in my Kitchen
1 hr 20 min Prep: 20 min Cook: 1 hr
Serves: 4 Save

Ingredients (14)

  • FOR THE CHICKEN:
  • 2-4 pieces whole leg chicken/turkey (or breast)
  • 1/4 teaspoon salt
  • 1-2 dashes pepper
  • 1-2 tablespoons olive oil
  • FOR THE STUFFING:
  • ⅓ cup butter (soft)
  • 1 celery stalk chopped
  • ½ large onion (chopped)
  • 5 ½ cups chopped day old bread (stuffing bread)
  • 1 teaspoon poultry seasoning
  • ¼-½ teaspoon salt
  • 1-2 dash pepper
  • 1½-2 cups vegetable or chicken broth (homemade or store bought)

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Directions

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