Leftover Skillet Turkey Pasta

An Italian in my Kitchen
Serves: 4 Save

Ingredients (13)

  • 3-4 tablespoons olive oil
  • 1 clove garlic (minced)
  • ½-1 medium onion (chopped)
  • 1-2 medium bell peppers (thinly sliced)
  • 1- 1½ cups mushrooms (thinly sliced)
  • ½ teaspoon oregano
  • ½ teaspoon basil
  • ¼ teaspoon salt
  • 2-3 tablespoon white wine
  • 2-3 ripe plum tomatoes seeded and cubed, or 2-3 canned Marzano tomatoes seeded and chopped
  • 1-1 ½ cup chopped cooked turkey or chicken
  • 3-4 cups cooked Pasta (short pasta)*
  • *3 cups cooked pasta is approximately 2 cups dry.:

Directions

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