Parmesan Potato Ham Bake

Name: Parmesan Potato Ham Bake
Yield: 6 servings
Ingredients: Whole Potato; Ham, Cooked; Milk; Parmesan Cheese; Butter; Salt; Freshly Ground Black Pepper; Thyme Sprig

An Italian in my Kitchen

Serves: 6 Save

Ingredients (8)

4 medium potatoes sliced very thin
3/4 cup diced cooked ham
1/2 cup milk
1/3 cup freshly grated Parmesan cheese
2-4 tablespoons freshly grated Parmesan cheese
2 1/2 tablespoons butter
salt and pepper
fresh thyme

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

15%

30%

Carbs

31%

40%

Fats

54%

30%

Positive Nutrients

Protein

12.5g

25% DV

Dietary Fiber

3.1g

11% DV

Polyunsaturated Fat

4.3% DV

Monounsaturated Fat

6.3g

14.3% DV

Vitamin D

18.3mcg

91.5% DV

Iron

1.5mg

8.2% DV

Vitamin B12

0.4mcg

15.8% DV

Calcium

191mg

14.7% DV

Vitamin B6

0.5mg

30% DV

Magnesium

44.8mg

10.7% DV

Vitamin C

28.2mg

31.3% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

554.2mcg

61.6% DV

Thiamin B1

0.2mg

19.7% DV

Riboflavin

0.2mg

13.8% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

2.2g

4.5% DV

Saturated Fat

11.7g

58.5% DV

Sodium

557.9mg

24.3% DV

Carbohydrates

26.5g

9.6% DV

Total Fat

20.3g

26% DV

Cholesterol

61.7mg

20.6% DV

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Parmesan Potato Ham Bake

Ingredients (8)

Directions

Milk

Potatoes

Thyme

Parmesan Cheese

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