
Kouign Amann
Ingredients (7)
- 300 grams to 340 unbleached all-purpose flour
- 5 grams instant yeast
- 3/4 teaspoon salt **
- 200 ml warm water
- 25 grams unsalted butter
- 250 grams + 2 tablespoons cold unsalted butter **
- 100 grams caster or fruit sugar
Directions
Learn how to make this recipe at An Italian in my Kitchen