
Italian Lemon Crostata
Ingredients (15)
- CROSTATA DOUGH:
- pinch salt
- 1 3/4 cups flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1 egg
- 1 egg yolk
- 1/2 cup + 2 tablespoons butter
- LEMON FILLING:
- 1 egg yolk
- 3 whole eggs
- 3/4 cup sugar
- 2 3/4 tablespoons butter
- zest of 1 lemon
- juice from 2 lemons
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at An Italian in my Kitchen