Italian Lemon Crostata

An Italian in my Kitchen
Serves: 10 Save

Ingredients (15)

  • CROSTATA DOUGH:
  • pinch salt
  • 1 3/4 cups flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1 egg
  • 1 egg yolk
  • 1/2 cup + 2 tablespoons butter
  • LEMON FILLING:
  • 1 egg yolk
  • 3 whole eggs
  • 3/4 cup sugar
  • 2 3/4 tablespoons butter
  • zest of 1 lemon
  • juice from 2 lemons

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Directions

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