Italian Lemon Crostata

1 hr Prep: 30 min Cook: 30 min
Serves: 10 Save

Ingredients (15)

  • CROSTATA DOUGH:
  • pinch salt
  • 1 3/4 cups flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1 egg
  • 1 egg yolk
  • 1/2 cup + 2 tablespoons butter
  • LEMON FILLING:
  • 1 egg yolk
  • 3 whole eggs
  • 3/4 cup sugar
  • 2 3/4 tablespoons butter
  • zest of 1 lemon
  • juice from 2 lemons

Directions

Learn how to make this recipe at An Italian in my Kitchen