
Italian Mimosa Cake
Ingredients (17)
- FOR THE CAKE:
- 4 large eggs (room temperature)
- 1 large egg yolk (room temperature)
- 1 cup sugar
- 2 teaspoons baking powder
- 2 1/2 cups of flour
- FOR THE ITALIAN PASTRY CREAM:
- 3/4 cup milk
- 3/4 cup cream
- 4 egg yolks
- 1/2 cup sugar
- 1/2 teaspoon vanilla
- 2 1/2 tablespoons flour
- FOR THE WHIPPED CREAM FILLING:
- 3/4 cup cream
- 1 1/2 tablespoons icing/powdered sugar
- EXTRAS:
Directions
Learn how to make this recipe at An Italian in my Kitchen