Italian Mimosa Cake

An Italian in my Kitchen
2 hr Prep: 1 hr 30 min Cook: 30 min
Serves: 10 Save

Ingredients (17)

  • FOR THE CAKE:
  • 4 large eggs (room temperature)
  • 1 large egg yolk (room temperature)
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 2 1/2 cups of flour
  • FOR THE ITALIAN PASTRY CREAM:
  • 3/4 cup milk
  • 3/4 cup cream
  • 4 egg yolks
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla
  • 2 1/2 tablespoons flour
  • FOR THE WHIPPED CREAM FILLING:
  • 3/4 cup cream
  • 1 1/2 tablespoons icing/powdered sugar
  • EXTRAS:

Directions

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