Italian Orange Bundt Cake

An Italian in my Kitchen
Serves: 10 Save

Ingredients (10)

  • 1 cup + 3 tablespoons cake flour (154 grams)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • zest from an orange
  • 1/4 teaspoon salt
  • 3 large eggs (room temperature)
  • 3/4 cup sugar (150 grams)
  • 1/4 cup + 1 tablespoon vegetable oil (63 grams)
  • 2 tablespoons greek yogurt (plain whole fat / room temperature)
  • 1 1/2 tablespoons milk (room temperature) I used 2%

Ingredient Facts and Health Benefits

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Directions

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