Vanilla Cake with Mascarpone Cream Frosting

An Italian in my Kitchen
Serves: 10 Save

Ingredients (17)

  • FOR THE CAKE:
  • 1/2 cup butter
  • 2 cups flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups sugar
  • 3 large eggs at room temperature
  • 1 cup milk
  • 1 teaspoon vanilla
  • FOR THE FROSTING:
  • 1 1/4 cups cream whipping or whole cream
  • 1 cup mascarpone
  • 1-2 tablespoons powdered/icing sugar
  • food colouring if desired
  • CHOCOLATE CUT OUTS:
  • melted chocolate
  • small cookie cutters

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Directions

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