Dark Chocolate Orange Cake

Ingredients (22)

• FOR THE CAKE:
• 10 1/2 ounces dark chocolate (good quality brand)
• 3 large eggs (room temperature)
• 1 large egg yolk (room temperature)
• 3/4 cup granulated sugar
• zest of 1 orange
• 1/2 cup + 3 tablespoons Greek yogurt
• 1/2 cup vegetable oil (I use corn or sunflower oil)
• 2 cups all purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• FOR THE FROSTING:
• 1 1/2 cups cream (heavy, whole or whipping)
• 6 ounces cream cheese
• 1/4 cup + 1 tablespoon powdered/icing sugar
• zest from 1/2 orange
• CANDIED ORANGE PEELS:
• Peel of 1 orange thinly sliced
• Peel of 1 lemon thinly sliced
• 3/4 cup sugar
• 1/4 cup water