
Spaghetti Broccoli Arugula and Pecorino
Ingredients (11)
- 1 small broccoli cut into florets
- 1/4 cup olive oil
- 1 - 2 cloves chopped garlic
- hot pepper flakes to taste
- 1/2 cup chopped arugula (rocket / rucola)
- 2-3 tablespoons Pecorino
- salt to taste
- 3 cups cooked spaghetti
- TOPPING:
- chopped fresh arugula
- 2 tablespoons or 3 freshly grated Pecorino
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at An Italian in my Kitchen