Spaghetti Broccoli Arugula and Pecorino

Ingredients (11)

• 1 small broccoli cut into florets
• 1/4 cup olive oil
• 1 - 2 cloves chopped garlic
• hot pepper flakes to taste
• 1/2 cup chopped arugula (rocket / rucola)
• 2-3 tablespoons Pecorino
• salt to taste
• 3 cups cooked spaghetti
• TOPPING:
• chopped fresh arugula
• 2 tablespoons or 3 freshly grated Pecorino